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Food Allergy

Food allergies occur when the body's immune system reacts to certain foods as though they are harmful. Common food allergens include peanuts, tree nuts, milk, eggs, and shellfish. It is important to be aware of what you consume and how your body responds to different foods.

Allergy & Immunology
  • What exactly is a food allergy?
    MedlinePlusMay 2026

    A food allergy is when your immune system mistakenly treats a certain food as harmful and reacts to it. This reaction can be mild, but sometimes it can be serious or even life-threatening.

  • How does my body react to foods I'm allergic to?
    MedlinePlusMay 2026

    Your immune system releases chemicals that cause allergic symptoms when you eat a food you're allergic to. These symptoms can range from mild itching or swelling to severe reactions like trouble breathing.

  • Can I develop new allergies as I get older?
    MedlinePlusMay 2026

    Yes, you can develop new food allergies at any age, though food allergies are more common in children. It's possible to become allergic to foods you've eaten safely before.

  • Are there common symptoms of food allergies I should watch for?
    MedlinePlusMay 2026

    Common symptoms include itching or swelling of the lips, mouth, or throat; hives or skin rashes; stomach pain; vomiting; or trouble breathing. Symptoms usually appear within minutes to a few hours after eating the allergen.

  • Is it possible to outgrow certain food allergies?
    MedlinePlusMay 2026

    Yes, some people outgrow certain food allergies over time, especially milk, egg, wheat, and soy allergies. However, allergies to peanuts, tree nuts, and shellfish are often lifelong.